Explore Our Legacy
Explore Our Legacy
From a Family Recipe to a Trusted Name in Food
Suzanna’s Kitchen’s story began over sixty years ago, with a family recipe and a commitment to quality. From these modest beginnings, we have grown into a trusted name in the food industry, known for our dedication to excellence and our ability to innovate. Our history is a tapestry of milestones, each one representing our ability to adapt and thrive in an ever-changing industry.
We’ve expanded our product lines, embraced cutting-edge technology, and maintained the highest standards of quality—all while staying true to our core values. As we look back on our journey, we are proud of our heritage and excited for the future, where we continue to honor our traditions while leading the way in food innovation.
Our Mission
We Deliver More Than Food—We Deliver Peace of Mind
Suzanna’s Kitchen stands for quality that you can rely on, each and every time. Our mission is to deliver more than just food; we deliver peace of mind. We do this by upholding the highest standards of excellence, ensuring that every product we create meets the exacting demands of our customers. Trust is at the core of our mission—we earn it through meticulous attention to detail, from our ingredient selection to our rigorous production processes. Our vision extends beyond the plate; it’s about creating lasting relationships with our customers, suppliers, and community, grounded in respect, responsibility, and an unwavering commitment to doing what’s right. Suzanna’s Kitchen is where quality meets reliability, and where every meal is made with care.
Every Certification We Hold is a Promise of Our Uncompromising Standards.
At Suzanna’s Kitchen, quality isn’t just a goal—it’s a promise, backed by some of the industry’s most rigorous certifications. Our SQF Level III certification attests to our superior food safety and quality management systems, while our Organic, Gluten-Free, Halal, and Seafood HACCP certifications demonstrate our commitment to meeting a wide range of dietary and regulatory requirements. These certifications are more than just accolades—they’re assurances that every product we create meets the highest standards. We don’t just meet expectations; we exceed them, ensuring that every bite is safe, reliable, and crafted with care. Suzanna’s Kitchen’s certifications are your guarantee of the quality and integrity behind every product we deliver.
Building Together
When Every Employee is an Owner, Every Success is a Shared Victory.
In 2017, Suzanna’s Kitchen took a bold step forward by introducing the Employee Stock Ownership Program (ESOP), turning every team member into a co-owner of the company. This shift has deepened our employees’ connection to their work, fostering a culture of accountability, pride, and shared success. Knowing that their contributions directly influence the company’s growth and their own financial future inspires our team to consistently strive for excellence. The result is a workplace where collaboration flourishes, ideas are valued, and every achievement is celebrated together. At Suzanna’s Kitchen, employee ownership is not just about financial benefits—it’s about creating a community of engaged, motivated individuals who are all invested in the company’s success.
