Homemade Heritage,
Restaurant Quality
We serve passion
Where Family Recipes Meet Culinary Innovation
It all started with a cherished family recipe for Brunswick Stew. Thirty-five years and over a hundred products later, Suzanna’s Kitchen has become a premier small food company in the South.
Suzanna’s diverse menu features premium beef, chicken, and pork barbecue, chili, corndogs, and a variety of other prepared meat products, all conveniently packaged for restaurants, schools, cafeterias, convenience stores, and virtually all types of food service operations.
The company thrives on a blend of insight and innovation. Suzanna’s was among the first in the U.S. to develop an automated hand-forming process for beef products for national restaurant chains. Today, its computerized barbecue line is the envy of larger competitors.
Tradition Perfected, Innovation Realized
Like a good menu, Suzanna’s has the flexibility to meet every type of market demand.
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Barbeque
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Chicken Products
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Charbroiled Patties
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Corndogs
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Breaded Products
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Specialty Items
Turning Vision into Reality
Transforming Creative Concepts into Culinary Excellence through Advanced Research and Development.
Suzanna’s Kitchen thrives on the belief that innovation is the key to culinary excellence. Our Research & Development team is driven by a passion for exploring new possibilities, turning visionary ideas into reality. In our state-of-the-art test kitchen, we meticulously experiment with ingredients, flavors, and processes to create products that not only meet but exceed expectations.
Whether it’s refining a traditional recipe with modern techniques or developing an entirely new concept, we approach every challenge with creativity and precision. Our commitment to R&D ensures that Suzanna’s Kitchen remains at the forefront of the food industry, delivering products that are as innovative as they are delicious.
Every Product Reflects Our Dedication
Principles That Drive Us
At Suzanna’s Kitchen, we believe in truth, integrity, hard work, fairness, and goodwill, benefiting our employees, customers, suppliers, and consumers of our food products. We achieve this by always putting our consuming customers first and recognizing our employees as our greatest asset. We measure our success by consistently living up to these beliefs with love and understanding.
We reinvest a significant portion of our time and profits back into the community where we live through our employees, civic organizations, and religious institutions. To meet consumer demands, we acquire state-of-the-art equipment that is safe, productive, and sanitary, ensuring the best quality at the lowest cost. We are building our company as a team, each of us fully responsible for our actions towards each other, our consumers, and the environment, promoting the well-being of God’s creation.
